Food Service Worker Resume Sample

A resume for food service worker position is a concise document that summarizes your professional background. To get your candidacy noticed in the present day’s competitive job market you need an above average resume specially tailored to the needs of employer.

Your resume should be position specific and result-oriented. Go beyond stating a mere list of responsibilities in the experience section and include some quantified achievements that directly speak of your role relevant caliber. Don’t just tell the employers that you have got the skills set they need, sell your candidacy in a proactive manner by addressing their specific job requirements.

 

Food Service Worker Resume Sample

 

Harold Kinsley

85 Timber Lane • Dublin, OH 76553 • (005) 444-6666 • harold . kinsley @ email . com


 FOOD SERVICE WORKER

Performance Summary: Upbeat, courteous and detail-oriented Food Service Worker with diverse experience in recipe preparation, meal service and food prep assistance. A meticulous team player who is accustomed to working effectively in fast paced environments, profound knowledge of state issued guidelines applicable to sanitation of commercial kitchens. Particularly effective in developing appetizing recipes based on special dietary requirements of clients. Food handler license holder.

SPECIAL SKILLS

• Meal Service • Vendor Dealing • Food Labeling
• Order Relaying • Inventory Keeping • HACCP Compliance
• Dietary Specifications • Supplies Ordering • Food Storage
• Food Station Setup • Quality Inspection • Equipment Sanitation

PROFESSIONAL EXPERIENCE

COMPASS GROUP HOLDINGS, Dublin, OH | June 2013 – Present
Food Service Worker

• Clean and set up food service area on daily basis
• Maintain raw material inventory and order food supplies timely
• Comply to clients’ specific dietary requests
• Verify food freshness and order accuracy of every meal before service
• Clean and sanitize all reusable utensils and equipment at day end
• Accurately charge the clients for the food consumed
• Follow specific recipes for food preparation by measuring out accurate quantities of ingredients

Key Results and Accomplishments
• Enhanced overall clientele by 40% through demonstration of customer service oriented meal provision
• Reduced service wait time by 3 minutes per order by instigating a speedy order relay process at the service work station
• Attained 100% contamination free service standards by initiating separate food handling procedures for ready-to-eat food items
• Implemented effective SOPs for accurate temperature maintenance of served food

SODEXO, Dublin, OH | March 2011 – May 2013
Food Service Assistant

• Prepared and delivered ordered food in the service area
• Prepared cold food for tray lines
• Maintained the service area in a neat and hygienic condition
• Assisted in food prep before service
• Washed reusable utensils and dried the same
• Stored left over food carefully
• Reheated food as needed according to company issued SOPs

EDUCATION
ST. PATRICK’S SCHOOL, Dublin, OH – 2011
High School Diploma








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