Sample Job Description for Waitress Resume

To build an on the mark and cashable resume for a waitress position, it is advisable to go through some sample job descriptions of the role first. This gives you an idea of the most common expectations of a waitress position and also places you in a better light to prioritize your skills in the competencies section of your customized waitress resume.

Below we have provided sample job duties of a general waitress. The exact requirements of the role may vary from employer to employer however the main and most common duties related to food service remain the same. Hopefully you will find these helpful in summarizing your competencies and making your resume more industry relevant.

Sample Job Description for Waitress Resume

• Greet the guests in highly courteous manner and guide them to the available table of their choice
• Present the menu and explain the items offering advice on complementing items
• Note down the order carefully and repeat to avoid inaccurate ordering
• Rely the order details accurately to the kitchen’s relevant work stations and drink’s bar
• Inform the guests regarding wait time
• Up sell and promote daily chef specialties
• Serve warm meal with order synchronization at each table
• Check on each table once or twice after initial food service for add-ons or any issues with the food
• Process customer complaints regarding flavor, temperature and quality of the food
• Wipe any food spills and keep a vigilant eye for crockery breakage on all tables
• Provide the guests with extra crockery, cutlery or napkins on request
• Prepare, print and present the food bill to the guests
• Explain payment options
• Collect cash or charge through credit cards
• Present and collect guest feedback forms at every table
• Operate cash register and POS effectively
• Thank the guests as they leave
• Demonstrate strong work ethic, maintain team spirit and show a positive and helpful behavior towards colleagues and management
• Maintain a neat and tidy personal appearance
• Maintain the service areas fully stocked with raw material before service time and during rush hours
• Check customer IDs as per alcoholic drink service protocols applicable in the USA
• Clean the table properly after every guest leaves
• Set the tables as per dining room theme and issued protocol
• Help in kitchen cleaning tasks, dish washing, prep work and operate kitchen equipment effectively








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